Bacon-wrapped shrimp and dates

Ingredients:

• ¼ cup honey
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• ½ chili sauce
• 12 pieces of thinly sliced bacon (10-12 oz)
• 12 pitted dates
• large shrimp, peeled and deveined, tails left intact (12 oz)

Instructions: