Eggs, Hash Browns, & Sausage Pizza

1 can crescent rolls
1 pound breakfast sausage
1 small bag frozen hash browns, thawed
8 ounce cheddar cheese, grated
6 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt

Preheat oven at 350° degrees F.
Spray 10 x 13 inch pan with nonstick spray. Brown, crumble, and drain sausage. Press crescent
rolls dough onto bottom of pan so that it stretches to edges. Cover dough with drained sausage.
Top with frozen hash browns and grated cheese. Scramble 5-6 eggs with milk and pour over
ingredients. Bake for 35-55 minutes. Test by sticking toothpick in center, if it comes out clean the
recipe is done. Cut into squares and serve.

Eggs, Hash Browns, & Bacon Pie

6 slices of bacon, fry until crisp, crumble, set aside.
2 1/2 cups frozen hash brown potatoes, defrosted
1/2 cup onion, chopped fine
1/4 cup green pepper, chopped fine
8 large eggs, lightly beaten
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon thyme
1/4 cup milk
1 cup cheddar cheese, shredded

Eggs, Hash Browns, & Ham Casserole

12 large eggs
1 cup cream
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup olive oil
1/2 teaspoon butter flavoring
2 cups hash brown potatoes, shredded, frozen, thawed
1 pound sliced ham, chopped
1/4 cup onion, chopped
1 cup sharp cheddar cheese, grated