PASTA SOUP CLEAR

Ingredients: Fish Broth
250 grams snapper
1 piece of onion chopped
1 leek sliced
1 stalk celery sliced
5 grains of pepper seeds
1 liter of water
Contents:
12 medium-size shrimp
2 tablespoons cooking oil
2 cloves garlic crushed
5 cm ginger crushed
125 grams of pasta / angel hair, hard boiled
150 grams of peas
2 teaspoons salt
1 / 2 teaspoon pepper
2 tablespoons fish sauce / fish sauce
2 tablespoons lime juice
Topping: sliced ​​green onions and coriander leaves

How To Make:

1. Fish stock: fish cooked with onions, leeks, celery, pepper grains and water, after boiling and cooked fish lift and strain.
2. Heat oil, saute garlic and ginger until fragrant, put in broth and bring to a boil again.
3. Enter the shrimp, peas, and cook until shrimp cooked, add salt and pepper powder, stir well, put the fish sauce and lime juice lift.
4. Prepare pasta bowl filled with chunks of fish and pour the sauce with the filling, sprinkle with green onion and coriander leaves.

For: 6 people