Ingredients: Fish Broth
250 grams snapper
1 piece of onion chopped
1 leek sliced
1 stalk celery sliced
5 grains of pepper seeds
1 liter of water
Contents:
12 medium-size shrimp
2 tablespoons cooking oil
2 cloves garlic crushed
5 cm ginger crushed
125 grams of pasta / angel hair, hard boiled
150 grams of peas
2 teaspoons salt
1 / 2 teaspoon pepper
2 tablespoons fish sauce / fish sauce
2 tablespoons lime juice
Topping: sliced green onions and coriander leaves
How To Make:
