NOISY SOUP

Ingredients:
Sauce:
250 ml of water
6 tablespoons granulated sugar
150 ml soy sauce japan
50 ml soy sauce
10 cloves garlic finely chopped

Contents:
3 tablespoons vegetable oil
1.5 liters of beef broth
750 grams of beef outside the Haas sukiyaki meat sliced ​​or
1 onion, sliced
3 leeks cut
3 carrots cut into chunks
5 pieces of chopped chicory
6 pieces of shiitake mushrooms, sliced
300 grams of tofu, cut into pieces
50 grams glass noodles, soaked in warm water until soft, drain
6 eggs

How To Make:

1. Sauce: boil water with sugar sand, remove and let cool. Add the soy sauce japan, soy sauce and garlic, stir well.
2. Heat the vegetable oil, enter the broth, bring to a boil. Enter beef, cooked until it changes color.
3. Enter the onions, leaf onions, carrots, cabbage and mushrooms shiitake. Cook until vegetables half-baked and then insert tofu and glass noodles. Cook briefly and add the egg. Wok is closed while cooked and then remove from heat.

For: 6 people