Ingredients:
Sauce:
250 ml of water
6 tablespoons granulated sugar
150 ml soy sauce japan
50 ml soy sauce
10 cloves garlic finely chopped
Contents:
3 tablespoons vegetable oil
1.5 liters of beef broth
750 grams of beef outside the Haas sukiyaki meat sliced or
1 onion, sliced
3 leeks cut
3 carrots cut into chunks
5 pieces of chopped chicory
6 pieces of shiitake mushrooms, sliced
300 grams of tofu, cut into pieces
50 grams glass noodles, soaked in warm water until soft, drain
6 eggs
How To Make:
