CHICKEN FAJITAS

Ingredients:
2 boneless chicken breasts, cut according to taste
50 ml olive oil
2 tablespoons lime juice
5 cloves garlic, minced
1 onion, sliced
1 teaspoon salt and 1 / 2 teaspoon pepper
3 large red chilies, cut into oblique
1 red bell pepper, sliced ​​into matchsticks
6 pieces of tortillas

Tomato salsa sauce:

8 pieces of fresh tomatoes
1 teaspoon cumin
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon chicken-flavored
50 ml of water
2 tablespoons wine vinegar / wine vinegar
1 tsp salt, 1 / 2 teaspoon pepper
1 tbsp tomato paste

Spread: yogurt and mashed advocate / sliced

How To Make:

1. Marinate the chicken with olive oil, lime juice, onions, and garlic, let sit for 30 minutes, set aside.
2. Tomato salsa sauce: fresh tomatoes dipped in hot water briefly, then put in ice water and seeded, then diced and set aside. heat pan, put cumin until fragrant smell. Enter the olive oil, saute onions and garlic until fragrant, add the flavor of chicken, pepper, salt, and water, tomato paste, and tomato slices, use low heat. Cook until thickened.
3. Heat the olive oil, put chicken with rendamannya, add salt and pepper, cook until done. Enter the red pepper, paprika red, and yellow peppers, cook briefly, remove from heat.
4. Presentation: put the tortilla that has been heated in a dish, spread with yogurt, and governance advocates and chicken. Then roll, served with sauce tomato salsa.

Makes 8 servings