Friday, October 14, 2011

STEAM FRUIT CAKE













Ingredients:
6 egg yolks
2 eggs egg whites
80 grams of brown sugar
50 grams sugar
1 / 2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon ground cinnamon or spice spekuk
100 grams of margarine, melted
150 grams of raisins
100 grams of a mixture of red and green cherries, chopped
Garnishes: melted cooking chocolate

How to make:


  1. Prepare a baking sheet forms a ring size of 600 ml, spread with margarine and sprinkle wheat flour, prepare enough for the size of steamer pan, heat.
  2. Beat eggs with brown sugar, granulated sugar and cake emulsifier, beat until fluffy and soft.
  3. Enter the flour and cinnamon powder, stir well, put margarine liquid, stir well, add raisins and red and green cherries, mix well pour into the pan.
  4. Steam for 30 minutes until cooked, remove, cool and decorate with cooking chocolate. Cut into wedges and serve.

To: 8 pieces

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