LEMON APPRICOTE CAKE

Ingredients:
175 grams butter
175 grams of granulated sugar
3 eggs
225 grams self-raising flour
1 tablespoon grated lemon peel
175 grams dried apricots, sliced
150 grams of roasted cashew nuts, chopped
Topical syrup: 3 tablespoons apricot, 1 tablespoon of water and 50 grams of sugar, heat
Topping: almond, sliced ​​to taste

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare the baking pan shape rectangular size 22 x 15 x 7 cm spread with margarine and Cover with paper of bread.
2. Beat butter with sugar until soft, put the eggs one by one while continues to be shaken.
3. Enter the self-raising flour, stir until blended, add the dried apricot and cashew nuts.
4. Bake for 40-50 minutes remove and sprinkle with sliced ​​almonds and syrup apricot.

To: 10 pieces