Ingredients:
175 grams butter
175 grams of granulated sugar
3 eggs
225 grams self-raising flour
1 tablespoon grated lemon peel
175 grams dried apricots, sliced
150 grams of roasted cashew nuts, chopped
Topical syrup: 3 tablespoons apricot, 1 tablespoon of water and 50 grams of sugar, heat
Topping: almond, sliced to taste
How to make:
