CHOCO RING CAKE

Ingredients:
100 grams of brown sugar
100 grams of cocoa powder
175 grams of margarine
3 eggs
250 grams self-raising flour
200 grams dark cooking chocolate & white diced
100 ml heavy cream
75 grams of cooking chocolate melted
2 tablespoons margarine, melted

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare the baking pan shape ring size of 1 liter.
2. Combine self-raising flour with brown sugar, margarine and cocoa powder, stirring average, enter the eggs one by one and the chocolate cook and stir well.
3. Bake for 40-50 minutes remove and decorate with chocolate sauce, fruit cocktail and strawberry.
4. For the sauce heat the heavy cream, margarine, cooking chocolate and stir well.

To: 10 pieces