KLAPPERTART

Ingredients:
5 egg yolks
1 egg
150 grams of granulated sugar
50 grams of wheat flour
25 grams of cornstarch
1 teaspoon rum essens
1 tablespoon margarine, melted
100 ml of coconut water
200 ml liquid milk
2 young coconuts grab scrape the meat
3 egg whites whipped with 50 grams of granulated sugar until fluffy
25 grams of sliced ​​almonds
50 grams of raisins soaked briefly drain water

How to make:

1. Preheat oven to 175 degrees Celsius temperature.
2. Beat the egg yolks and sugar until dissolved, enter essens rum, flour stir cornstarch.
3. Enter that has been melted margarine, coconut milk, stir well.
4. Prepare a heat resistant dish size 22 cm round shape or aluminum baking pan rectangle size 8 cm x 15 cm spread with margarine, coconut governance in a dish, pour the batter bake for 15 minutes remove, add the whipped egg whites that have been averaged sprinkle with the walnuts and raisins and bake for 30 minutes. Lift, remove steam the heat stored in the refrigerator.
5. Serve cold.

For: 8 people