Showing posts with label KLAPPERTART. Show all posts
Showing posts with label KLAPPERTART. Show all posts

Monday, October 24, 2011

KLAPPERTART















Ingredients:
5 egg yolks
1 egg
150 grams of granulated sugar
50 grams of wheat flour
25 grams of cornstarch
1 teaspoon rum essens
1 tablespoon margarine, melted
100 ml of coconut water
200 ml liquid milk
2 young coconuts grab scrape the meat
3 egg whites whipped with 50 grams of granulated sugar until fluffy
25 grams of sliced ​​almonds
50 grams of raisins soaked briefly drain water

How to make: