Basic ingredients:
1 roll weighing 400 grams, sliced
Dough content:
350 grams fresh strawberries, puree
100 grams sugar
150 ml liquid milk
1 packet gelatin powder white
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
Garnish: Fresh Strawberries
How to make:
- Prepare a baking pan unloading pairs size 22 cm, set aside
- Arrange the sliced rolls and edge based pan
- Dough content: That have been mashed strawberries mixed with sugar, fresh milk and gelatin, stir well and bring to a boil, remove and let cool
- Beat heavy cream until fluffy stiff, mix into the batter Strawberries
- Gelatin has dissolved, pour the batter into the strawberries and stir well
- Pour batter into baking pan contents and store in refrigerator for 3 hours to harden
- Garnish with fresh fruit and serve cold Strawberries
For 12 pieces
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