Healthy Potato Salad

Makes 6 servings

• 1 1/2 pounds new potatoes, quartered (about 4 1/2 cups)
• 1/2 cup Nonfat Salad Dressing (Such as Miracle Whip)
• 1/4 cup finely sliced green onions
• 4 teaspoons Dijon style mustard
• 2 teaspoons honey
• Dash ground black pepper


1. Cook potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool.
2. Mix dressing, onions, mustard, honey, and pepper in large bowl.
3. Add potatoes; mix lightly. Refrigerate.

Calories 131 (3 calories from fat)
Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 30g
Dietary Fiber 2g
Sugars 7g
Protein 2g