STRAWBERRY CREAM TART

Basic ingredients:
1 roll weighing 400 grams, sliced
Dough content:
350 grams fresh strawberries, puree
100 grams sugar
150 ml liquid milk
1 packet gelatin powder white
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
Garnish: Fresh Strawberries

How to make:

BLUEBERRY CHEESE CAKE

Basic ingredients:
200 grams biscuits
100 grams unsalted butter, melted
Dough content:
250 grams cream cheese
100 grams powdered sugar
2 eggs
10 grams gelatin, stirring with 50 ml of hot water
500 ml heavy cream, whipped
1 tablespoon grated lemon peel
Garnish: 1 can Blueberry

How to make:

CHOCOLATE STRAWBERRY CAKE

Ingredients:
5 eggs
150 grams of granulated sugar
140 grams of wheat flour
20 grams of cocoa powder
1 / 2 tsp baking powder
100 grams of margarine melted
Ice Cream: 1 quart strawberry ice cream flavor

How to make:

MANGO CREAM CAKE

Ingredients:
Wrap a layer cake weight 265 grams, sliced
Dough Content:
2 harummanis mango, puree
100 grams sugar
250 ml liquid milk
1 packet gelatin powder white
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
Garnishes:
fresh strawberries

How to make:

BANANA CAKE

Ingredients:
250 grams of margarine
100 grams of granulated sugar
100 grams of brown sugar
5 eggs
250 flour, sifted
1 teaspoon baking powder, 1 / 2 tsp baking soda
1 tablespoon seasoning spekuk
100 ml liquid milk
4 bananas, mashed
1 tablespoon lime juice

How to make:

PINEAPPLE RAISIN CAKE

Ingredients:
180 grams of butter and margarine
150 grams of castor sugar
4 eggs
300 grams of wheat flour
1 teaspoon baking powder
200 grams of raisins, soaked water
200 grams of canned pineapple, diced
50 ml of liquid milk
1 teaspoon of Vanilla powder

How to make:

YOGHURT CAKE

Ingredients:
200 grams of butter or margarine
200 grams of castor sugar
4 egg yolks
1 tablespoon grated lemon peel
80 ml of lemon juice
200 ml yoghurt
250 grams of wheat flour
2 tsp baking powder
1 / 2 tsp baking soda
4 egg whites beaten until stiff.
spread:
125 grams of powdered sugar
1 tablespoon lemon juice
50 ml Yogurt

How to make:

KLAPPERTART

Ingredients:
5 egg yolks
1 egg
150 grams of granulated sugar
50 grams of wheat flour
25 grams of cornstarch
1 teaspoon rum essens
1 tablespoon margarine, melted
100 ml of coconut water
200 ml liquid milk
2 young coconuts grab scrape the meat
3 egg whites whipped with 50 grams of granulated sugar until fluffy
25 grams of sliced ​​almonds
50 grams of raisins soaked briefly drain water

How to make:

CHOCOLATE CAKE CONTENT VLAA

Ingredients:
6 egg yolks
3 egg whites
175 grams of granulated sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1 / 2 tsp baking powder
80 grams of margarine melt
Vlaa: 450 ml liquid milk
50 ml heavy cream
100 grams of granulated sugar
60 grams of cornstarch
1 / 2 tsp salt
2 egg yolks
rhum to taste, if desired
Topping: brown powder

How to make:

PUDDING CARAMEL CAKE

Ingredients:
Cake
5 egg yolks
2 egg whites
100 grams of granulated sugar
100 grams of wheat flour
1 / 2 tsp baking powder
80 grams of margarine, lumerkan
1 tsp vanilla essens
Pudding:
500 ml liquid milk
1 packet gelatin powder
1 tablespoon cornstarch
2 egg yolks
100 grams of granulated sugar
1 teaspoon vanilla powder
2 egg whites, stiffly beaten
Caramel: 100 grams of sugar, make caramel

How to make:

BANANA BOLLEN

Ingredients:
60 grams of margarine
100 ml liquid milk
2 tablespoons granulated sugar
60 grams of wheat flour
3 eggs
1 / 2 tsp baking powder
5 pieces of plantain, diced
50 grams of raisins
Oil for frying
Topping: sugar powder, cooking chocolate, melted cheddar cheese, grated

How to make:

LAYER CAKE CHEESE

Ingredients:
12 egg yolks
5 egg whites
150 grams of granulated sugar
1 tsp cake emulsifier
150 grams of wheat flour sifter
1 / 2 tsp baking powder
150 grams of margarine, melted
Complement: cream cheese and cheddar cheese

How to make:

SOFT CHOCOLATE CAKE

Ingredients:
15 egg yolks
6 egg whites
175 grams of sugar
150 grams of wheat flour, sifted
2 tablespoons cocoa powder
1 tablespoon brown pasta
1 teaspoon baking powder
150 grams of margarine, melted
Garnishes: cooking chocolate chunks, sugar syrup, 100 grams of powdered whipped cream
with 175 ml of cold milk, add chocolate and fresh fruit taste topical.

How to make:

MARBLE CAKE

Ingredients:
300 g margarine
250 grams sugar
1 teaspoon vanilla powder
10 egg yolks
10 chicken egg white, beaten until stiff
Sift:
300 gr flour
1 teaspoon baking powder
Chocolate dough:
3 tablespoons cocoa powder
1 tsp brown pasta
Garnishes: powdered sugar and fresh strawberries

How to make:

CHOCO CHIFFON CAKE

Ingredients:
7 egg yolks
200 grams of sugar
100 ml of salad oil
150 ml liquid milk
200 grams of wheat flour sifter
50 grams of cocoa powder sifted
1 teaspoon baking powder
7 egg whites
100 grams of sugar
1 teaspoon cream of tartar
Garnishes: cooking chocolate

How to make:

ORANGE ANGEL FOOD CAKE

Ingredients:
10 egg whites
1 teaspoon cream of tartar
250 grams of granulated sugar
1 tsp lemon essens
175 grams of wheat flour
50 grams of sliced ​​almonds

How to make:

STEAM FRUIT CAKE

Ingredients:
6 egg yolks
2 eggs egg whites
80 grams of brown sugar
50 grams sugar
1 / 2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon ground cinnamon or spice spekuk
100 grams of margarine, melted
150 grams of raisins
100 grams of a mixture of red and green cherries, chopped
Garnishes: melted cooking chocolate

How to make:

STRAWBERRY RING CAKE

Ingredients:
275 grams self-raising flour
1 tablespoon ground cinnamon
100 g brown sugar
60 ml of salad oil
250 ml apple juice
1 apple peeled and diced
100 grams of diced fresh strawberries
Garnishes: fresh strawberries, sliced ​​apple and strawberry jam

How to make:

LEMON APPRICOTE CAKE

Ingredients:
175 grams butter
175 grams of granulated sugar
3 eggs
225 grams self-raising flour
1 tablespoon grated lemon peel
175 grams dried apricots, sliced
150 grams of roasted cashew nuts, chopped
Topical syrup: 3 tablespoons apricot, 1 tablespoon of water and 50 grams of sugar, heat
Topping: almond, sliced ​​to taste

How to make:

CHOCO RING CAKE

Ingredients:
100 grams of brown sugar
100 grams of cocoa powder
175 grams of margarine
3 eggs
250 grams self-raising flour
200 grams dark cooking chocolate & white diced
100 ml heavy cream
75 grams of cooking chocolate melted
2 tablespoons margarine, melted

How to make:

MANGO TEA CAKE

Ingredients:
125 grams of margarine
200 grams of caster sugar
3 eggs
120 ml of corn oil
275 grams of wheat flour
2 tsp baking soda
1 tablespoon ground cinnamon
75 grams of dried grated coconut
75 grams of raisins
1 harumanis ripe mango, diced
topping: sliced ​​almonds

How to make:

CHOCO TEA CAKE

Ingredients:
275 grams of cooking chocolate "dark"
150 grams of caster sugar
175 grams unsalted butter
1 tsp vanilla essens
5 eggs yolks and whites separated
100 grams of wheat flour
garnish: chocolate topical and powdered sugar and pastry

How to make:

ZEBRA CAKE BROWN SPOTS

Ingredients:

300 grams of margarine
250 grams of granulated sugar
1 tablespoon rum baker
10 eggs, separate yolks and whites
300 grams of wheat flour
1 teaspoon baking powder
6 tablespoons brown meyses
chocolate dough:
3 tablespoons cocoa powder
2 tsp brown pasta

How to make: