Glazed Fruit Salad

Makes 5 servings
Serving Size 1 cup

• 1 can (about 11 oz) mandarin oranges segments, drained
• 1 cup green seedless grapes or red
• 1 cup sliced strawberries
• 2 medium bananas, sliced
• 1 medium apple, cored and diced
• 1/2 cup Maries Creamy Glaze for bananas
• 1/2 cup miniature marshmallows, optional
• 1/4 cup flaked coconut, tasted, optional


In large bowl, combine fruit and glaze; toss to coat. Serve immediately. Or, cover and refrigerate. Just before serving, gently stir in marshmallows and coconut. If desired, garnish with fresh orange mint.

Calories 168 (24 calories from fat)
Fat 3g
Saturated Fat 1g
Cholesterol 0mg
Sodium 44mg
Carbohydrate 37g
Dietary Fiber 4g
Sugars 28g
Protein 1g