Red beet feta sesame salad

Ingredients:

• 500 gram (1 lb) red beets, diced (Frank simply uses a package pre-cooked and diced beets)
• 200 gram (½ lb) feta cheese, diced
• 6-8 tablespoons toasted sesame seeds
• optional: teaspoon of ground anis seeds

Instructions:

• mix all ingredients
• let flavors bend for at least half an hour
• serve

[recipe by Frank Dörenberg]

Sesame Noodle Salad

Ingredients:

• 12 ounces of linguine or spaghetti
• 6 ounces Chinese pea pods, strings removed and cut crosswise into thirds
• ¼ cup creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon peeled, minced ginger root
• 1 tablespoon sesame oil
• ¼ teaspoon cayenne pepper
• 1 clove garlic, crushed
• 2 medium carrots, shredded
• ½ small head red cabbage, thinly sliced (about 3 cups)
• 12 ounces boneless, roasted chicken or turkey, cut into strips

Instructions: