- 12 ounces of linguine or spaghetti
- 6 ounces Chinese pea pods, strings removed and cut crosswise into thirds
- ¼ cup creamy peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon peeled, minced ginger root
- 1 tablespoon sesame oil
- ¼ teaspoon cayenne pepper
- 1 clove garlic, crushed
- 2 medium carrots, shredded
- ½ small head red cabbage, thinly sliced (about 3 cups)
- 12 ounces boneless, roasted chicken or turkey, cut into strips
Showing posts with label Sesame Noodle Salad. Show all posts
Showing posts with label Sesame Noodle Salad. Show all posts
Thursday, April 19, 2012
Sesame Noodle Salad
Ingredients:
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