Makes 6 servings
This enchanting, unusual soup abounds with exotic spices and vivid flavor.
2 teaspoons olive oil
1 large onion, finely chopped
2 teaspoons crushed garlic
1 teaspoon whole or ground caraway seeds
5 1/2 cups water
1/4 cup chopped celery
3 tablespoons tomato paste
1 tablespoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 bay leaves
salt
black pepper
1 1/2 cups dry vermicelli noodles broken into small pieces
2 tablespoons chopped fresh cilantro or parsley
Showing posts with label noodle soup. Show all posts
Showing posts with label noodle soup. Show all posts
Saturday, April 7, 2012
Tuesday, March 6, 2012
Beef noodle soup
Basic materials
250 grams of noodle vietnam (thin Shahe)
150 grams of meat sukiyaki
Main Ingredients
Enough water
80 g sprouts
Broth
2 tablespoons cooking oil
500 gr beef knee bones
200 g Onions
1.5 small pieces Ginger
0.5 tablespoons of Lemongrass
2.5 Cinnamon
1 teaspoon salt
3000 ml of water
Subscribe to:
Posts (Atom)