Salmon Mousse

Ingredients:

• 1 large can (~ 420 gr net) of red salmon (not the cheap stuff)
• 4 sheets of gelatin (~ 7 gr)
• 20 cl mayonnaise
• 125 ml (1/8 liter) sour cream or crême fraiche
• 1 tablespoon dry white wine
• several drops of lemon juice
• 1 teaspoon fine mustard (not the yellow "hotdog" kind)
• 2 tablespoons finely chopped gherkins (or 1 tablespoon + 1 tablespoon capers)
• Worcestershire sauce
• cayenne pepper
• salt

Instructions: