Baked Salmon Dijon

1 C fat free sour cream
2 tsp dried dill
3 Tbsp scallions, finely chopped
2 Tbsp Dijon mustard
2 Tbsp lemon juice
1 1/2 lb salmon fillet with skin, cut in center
1/2 tsp garlic powder
1/2 tsp black pepper
as needed fat free cooking spray

Salvation Salmon

Ingredients:
4 ounces Salmon
1/2 can stewed tomatoes
1/4 cup tomato puree
5 garlic cloves roasted
1/2 scallion thinly sliced
1 large mushroom thinly sliced
1 tsp. coriander
1 tbsp. fresh lemon juice
1 tbsp. fresh parsley, chopped for garnish

Salmon Mousse

Ingredients:

• 1 large can (~ 420 gr net) of red salmon (not the cheap stuff)
• 4 sheets of gelatin (~ 7 gr)
• 20 cl mayonnaise
• 125 ml (1/8 liter) sour cream or crême fraiche
• 1 tablespoon dry white wine
• several drops of lemon juice
• 1 teaspoon fine mustard (not the yellow "hotdog" kind)
• 2 tablespoons finely chopped gherkins (or 1 tablespoon + 1 tablespoon capers)
• Worcestershire sauce
• cayenne pepper
• salt

Instructions: