Red Hot Fusilli

1 Tbsp olive oil
2 cloves garlic, minced
1/4 C fresh parsley, minced
4 C ripe tomatoes, chopped
1 Tbsp fresh basil, chopped (or 1 tsp dried)
1 Tbsp oregano leaves, crushed (or 1 tsp dried)
1/4 tsp salt
to taste ground red pepper or cayenne
8 oz uncooked fusilli pasta
(4 C cooked)
1/2 lb (optional) cooked chicken breasts, diced into 1/2-inch pieces
(3/4 lb if raw)

Hot ‘N Spicy Seasoning

11/2 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp black pepper
1 tsp onion powder
11/4 tsp garlic powder
1 Tbsp basil, dried
11/2 tsp thyme, dried

Mix all ingredients together. Store in an airtight container.

Curry Powder

Ingredients Hot Curry Powder:

• ½ cup ground turmeric
• ½ cup ground coriander
• 5 tablespoons ground black pepper
• 2 tablespoons ground cardamom
• 1 tablespoon ground red pepper
• 1 tablespoon ground ginger
• 1 tablespoon ground cumin
• ½ tablespoon ground cayenne pepper

Instructions:

• combine all ingredients in a bowl, and mix thoroughly
• pack the powder into small jars and seal tightly
• makes 1½ cups

Ingredients Mild Curry Powder: