- ½ cup ground turmeric
- ½ cup ground coriander
- 5 tablespoons ground black pepper
- 2 tablespoons ground cardamom
- 1 tablespoon ground red pepper
- 1 tablespoon ground ginger
- 1 tablespoon ground cumin
- ½ tablespoon ground cayenne pepper
- combine all ingredients in a bowl, and mix thoroughly
- pack the powder into small jars and seal tightly
- makes 1½ cups
Ingredients Mild Curry Powder:
- ¾ cup coriander seeds
- 2½ tablespoons dried chili peppers
- 1 teaspoon saffron threads2 tablespoons poppy seeds
- 2 tablespoons mustard seeds
- 2 tablespoons cumin seeds
- 2 tablespoons salt
- 1 tablespoon garlic powder
- put first 6 ingredients into a grinder, and whirl until pulverized
- add remaining 2 ingredients and mix well
- makes 1 cup
Ingredients Madras Curry Powder:
- ½ cup coriander seeds
- ½ cup dried red chili peppers
- 5 tablespoons ground turmeric
- 1 tablespoon black peppercorns
- ½ teaspoon mustard seeds
- ½ teaspoon fenugreek seeds
- 6 whole cloves
- 6 cardamom seeds
- 2-inch (5 cm) stick cinnamon, broken into pieces
- put all ingredients into a grinder, pulverize the mixture
- makes 1½ cups. [by Malcolm Herbert]
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