*EAR MUSHROOM SOUP FISH

*(Auricularia auricula)
Ingredients:
Fish balls:
250 grams of fish fillet
2 spring onion puree
50 grams of corn starch
1 egg white
1 teaspoon salt
1 / 2 teaspoon pepper
2 tsp sugar

Soup:

1.5 liters of water
50 ml soy sauce
1 tbsp cooking oil
100 grams roughly chopped shrimp
2 cloves garlic crushed with 1 teaspoon pepper and 1 teaspoon salt granules
2 cm ginger crushed
50 grams glass noodles soaked with warm water until soft then drain
50 grams ear mushrooms (Auricularia auricula) soaked in water until fluffy and soft, then drain
2 carrots, cut according to taste
50 grams of delicious evening
12 boiled quail eggs and fry until cooked
Topping: fried onions, sliced ​​celery and sliced ​​scallions
Soy sauce: fry, puree and add 50 ml of soy sauce

How To Make:

1. The ball of fish: mackerel fish puree, mixed with red onion, sago flour, egg whites, salt, pepper powder and sugar. ripe water and boiled dough that has been balls formed until float and lift.
2. Heat oil, saute onions until smooth and white shrimp fragrant. Add water and add the ginger. after boiling enter the soy sauce, carrots, mushrooms, delicious night and fish balls. Cook briefly, remove from heat.
3. Prepare a bowl then fill with glass noodles, quail eggs and gravy with the filling. sprinkle onion fried, sliced celery and leaves onion. Serve warm with soy sauce.

For: 6 people