Sweet and Sour Tomato Salad

Makes 6 Servings

INGREDIENTS:
• 7 tomatoes
• 1 small yellow onion
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 1/2 cup vegetable oil
• salt and pepper to taste


DIRECTIONS:
Slice the tomatoes thinly. Cut the onion in half, then thinly slice into half-circles. In a large bowl, combine tomatoes, onion, sugar, vinegar, oil, salt and pepper. Serve at room temperature.

Calories: 272
Total Fat: 18.9g
Cholesterol: 0mg
Sodium: 6mg
Total Carbs: 25.8g
Dietary Fiber: 1.4g
Protein: 1.3g