Saturday, May 19, 2012

Salvation Salmon



Ingredients:
4 ounces Salmon
1/2 can stewed tomatoes
1/4 cup tomato puree
5 garlic cloves roasted
1/2 scallion thinly sliced
1 large mushroom thinly sliced
1 tsp. coriander
1 tbsp. fresh lemon juice
1 tbsp. fresh parsley, chopped for garnish



Directions:
1) place salmon skin down in a nonstick skillet
2) add the tomatoes, tomato puree, garlic, scallions, mushroom, and coriander and cover
3) simmer over medium heat for about 15 minutes
4) when Salmon is done, remove from skillet onto plate, drizzle with lemon juice and garnish with parsley
5) served with your favorite steamed vegetables

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