Roasted Veggie Medley

Now here’s a no-fuss side dish you’ll definitely want to try. The veggies will really taste great because the broth seals in the flavor. Try eggplant, zucchini or maybe even yellow squash. And if you haven’t met your daily flaxseed oil requirement, drizzle the remaining amount over the veggies. Tasty!

½ cup red bell pepper, cut into strips
½ cup yellow bell pepper, cut into strips
½ cup onion, thinly sliced
½ cup mushrooms, thinly sliced
2 tablespoons 1-2-3 broth (your choice)



• Place veggies in a baking dish
• Brush and blend with broth
• Broil for about 10 minutes

Makes 1 serving