Egg Drop-Cilantro Soup

East meets the Southwest. Here’s a unique Fat Flush combo that also gets that slimming protein into your diet.

4 cups of 1-2-3 chicken broth
2 eggs, well beaten
¼ cup cilantro, chopped for garnish



• Place broth in a large pot and bring to a boil over medium-high heat
• In a small bowl, beat eggs with a fork
• Gradually stir the beaten eggs into the broth
• Reduce heat, stirring continuously with a fork until the egg stands out from the stock
• Remove from heat, pour into bowls
• Garnish with cilantro and serve immediately

Makes 4 servings