Showing posts with label the McDougall Program. Show all posts
Showing posts with label the McDougall Program. Show all posts
Sunday, April 1, 2012
Curly Pasta Salad
Makes 6 to 8 servings
Make this salad ahead of time to allow flavors to blend.
1 12-ounce package dry rainbow rotini pasta
1 16-ounce package frozen chopped broccoli and cauliflower, thawed completely
1 cup sliced mushrooms
4 green onions, chopped
1 2-ounce jar chopped pimentos
1/2 cup cherry tomatoes, cut in half
1 cup fat-free honey-Dijon salad dressing
2 tablespoons soy sauce
freshly ground black pepper, to taste
1 dash Tabasco sauce (optional)
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