Showing posts with label Recipe from Mary McDougall of the McDougall Program. Show all posts
Showing posts with label Recipe from Mary McDougall of the McDougall Program. Show all posts

Sunday, April 1, 2012

Curly Pasta Salad


Makes 6 to 8 servings

Make this salad ahead of time to allow flavors to blend.

1 12-ounce package dry rainbow rotini pasta
1 16-ounce package frozen chopped broccoli and cauliflower, thawed completely
1 cup sliced mushrooms
4 green onions, chopped
1 2-ounce jar chopped pimentos

1/2 cup cherry tomatoes, cut in half
1 cup fat-free honey-Dijon salad dressing
2 tablespoons soy sauce
freshly ground black pepper, to taste
1 dash Tabasco sauce (optional)