Quick Potato Bake

Serves 6 as a side dish

Method:
Preheat oven to 220 C.
Lightly spray a large ovenproof, microwave-safe dish
with canola spray.
Evenly layer sliced potatoes into the prepared dish.
Cover and microwave 10 minutes on high or until
potatoes are just tender.
While the potatoes are cooking, combine soup, milk and
pepper in a medium bowl. Pour evenly over the cooked
potatoes, gently moving the dish to allow the mixture to
run through the potato layers.
Combine the grated cheese and breadcrumbs. Sprinkle
over the potato mixture and bake for 15-20 minutes or
until hot and golden.

Tips:
This is great served with the Winter Casserole or Sweet
Lamb Curry.
Add some green and yellow vegetables for extra nutrition
and colour.


Ingredients:

Winter Casserole

Serves 8

Method:
Heat oil in a heavy based heatproof saucepan or casserole
dish. Fry bacon, garlic and onion, stirring frequently
for 4-5 minutes or until onion softens. Remove to a small
bowl, using a slotted spoon.
Toss the beef and seasoned flour together in a plastic bag
until well coated. Reheat oil and brown beef in batches.
Return bacon mixture and beef. Stir in soup, tomatoes,
water and sauces until combined.
Cover and simmer for 15-20 minutes.
Add the mushrooms.
Cover and continue to simmer or bake in a slow oven
(160 C) for a further 40 minutes or until beef is tender.
Serve with mashed parsley potato, cooked pasta, steamed
rice or fresh home baked bread (if you have a bread
maker!) and seasonal vegetables.

Tips: