Fruit filling must be made 1 day ahead of making the bread.
makes 2 loafs of about 1.7 kg (about 3¾ pounds) each.
Ingredients for the fruit mix:
Showing posts with label Weihnachststollen mit Marzipan. Show all posts
Showing posts with label Weihnachststollen mit Marzipan. Show all posts
Wednesday, May 2, 2012
Weihnachststollen mit Marzipan
MUST BE MADE SEVERAL DAYS AHEAD (about a week) !!!
Fruit filling must be made 1 day ahead of making the bread.
makes 2 loafs of about 1.7 kg (about 3¾ pounds) each.
Ingredients for the fruit mix:
Fruit filling must be made 1 day ahead of making the bread.
makes 2 loafs of about 1.7 kg (about 3¾ pounds) each.
Ingredients for the fruit mix:
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