Fruit filling must be made 1 day ahead of making the bread.
makes 2 loafs of about 1.7 kg (about 3¾ pounds) each.
Ingredients for the fruit mix:
Showing posts with label Marzipan. Show all posts
Showing posts with label Marzipan. Show all posts
Wednesday, May 2, 2012
Weihnachststollen mit Marzipan
MUST BE MADE SEVERAL DAYS AHEAD (about a week) !!!
Fruit filling must be made 1 day ahead of making the bread.
makes 2 loafs of about 1.7 kg (about 3¾ pounds) each.
Ingredients for the fruit mix:
Fruit filling must be made 1 day ahead of making the bread.
makes 2 loafs of about 1.7 kg (about 3¾ pounds) each.
Ingredients for the fruit mix:
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