Ingredients:
500 g packet spiral, penne or
shell pasta
415 g can tomato puree
810 g or 2, 425 g cans chopped
or crushed tomatoes with herbs
425 g can tuna in brine, well
drained
3 tablespoons chopped parsley
3 tablespoons shredded
Parmesan cheese (or cheese of
your choice)
Method:
