Pineapple Carrot Cake

Ingredients:

• 2 cups (48 0ml) all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 1½ cups (360 ml) sugar
• 1 cup (240 ml) vegetable oil
• 3 eggs
• 2 cups (480 ml) grated carrots
• 1 cup (240 ml) flaked coconut
• 1 cup (240 ml) chopped nuts
• 1 cup (240 ml) crushed pineapple (drain off liquid)
• 1 teaspoon vanilla extract

For the icing: