Linda's Carrot Cake

Ingredients:

• 2 cups (480 ml) all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon allspice
• 2 teaspoons cinnamon
• 2 cups (480 ml) sugar
• 1½ cups (360 ml) vegetable oil
• 4 eggs
• 3 cups (720 ml) grated carrots

For the icing:

• 4 ounce (125 gr) cream cheese
• 1/8 cup (2 tablespoons, 30 ml) margarine
• 2 cups (480 ml) powdered sugar

Instructions:

Pineapple Carrot Cake

Ingredients:

• 2 cups (48 0ml) all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 1½ cups (360 ml) sugar
• 1 cup (240 ml) vegetable oil
• 3 eggs
• 2 cups (480 ml) grated carrots
• 1 cup (240 ml) flaked coconut
• 1 cup (240 ml) chopped nuts
• 1 cup (240 ml) crushed pineapple (drain off liquid)
• 1 teaspoon vanilla extract

For the icing: