Ingredients for the chicken dish:
- 4 chicken breasts
- 8 thin slices of prosciutto (enough to entirely cover the chicken breasts after pounding them)
- 8 slices of cheese (e.g., Gruyere), enough to entirely cover the chicken breasts after pounding them)
- tomato paste (e.g., from a tube)
- all-purpose flour
- butter and olive oil
- salt and pepper
Ingredients for the lentil dish:
- 1 cup of lentils (e.g., small, round french)
- 1 pound of (frozen) coarsely chopped spinach, well drained (do not use "creamed" spinach).
- 1-2 onions, diced
- 1-2 carrots, diced
- 1 celery stalk
- 2 bay leaves
