Orange Marmalade

Ingredients:

• 4 juicy oranges
• 1 lemon
• 1 white grapefruit
• ½ cup (120 ml) white sugar for each cup of fruit juice
• Angostura bitters
• sterilized jars

Instructions:

• wash fruit well
• cut into halves (do not peel fruit!)
• thinly slice fruit and remove seeds
• measure fruit & juice
• add 3 times that amount of water
• soak 12 hours
• bring to a boil, reduce heat, and simmer uncovered for 20 minutes