Showing posts with label Omelet. Show all posts
Showing posts with label Omelet. Show all posts

Thursday, May 17, 2012


8 eggs
1/2 cup milk
4 ounces package (or 1 cup) cheddar cheese, shredded
1 cup ham, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped

Preheat oven at 400° degrees F.
In a bowl, beat the eggs and cream until light and fluffy. Stir in the cheese, ham, green pepper,
and onion. Pour into a greased 9 inch square baking dish. Bake at 400° degrees F for 35 minutes
or until golden brown (center should be firm, not liquidly.) Let stand for a minute or 2 before
cutting. 4-6 servings

Deep Dish Omelet



6 eggs
1 cup shredded cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) frozen broccoli, thawed, drained, chopped
1 small onion, chopped
1/2 cup diced precooked red pepper

Mix eggs, cheese, salt and pepper. Add vegetables. Spray a 10 inch frying pan with cooking
spray and heat over medium heat. Add egg mixture. Cover and cook 9-12 minutes or until top is
set. Place onto serving platter. 6 – 8 servings .