Makes 8 Servings
INGREDIENTS:
• 3 heads fresh broccoli, chopped
• 1 red onion, chopped
• 3 (6 ounce) cans jumbo black olives, sliced
• 2 (6.5 ounce) jars marinated artichoke hearts, sliced
• 3 large tomatoes, chopped
• 3 bunches green onions, chopped
• 1 (8 ounce) bottle Italian-style salad dressing
Showing posts with label Mediterranean Broccoli Salad. Show all posts
Showing posts with label Mediterranean Broccoli Salad. Show all posts
Tuesday, May 22, 2012
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