Tangy Broccoli Salad

Makes 10 servings

• 1 cup Nonfat Salad Dressing (such as Miracle Whip)
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1 medium bunch broccoli, cut into florets (about 6 cups)
• 4 cups loosely packed torn spinach
• 1/2 cup slivered red onions
• 1/4 cup OSCAR MAYER real bacon bits
• 1/4 cup raisins

Mediterranean Broccoli Salad

Makes 8 Servings

INGREDIENTS:
• 3 heads fresh broccoli, chopped
• 1 red onion, chopped
• 3 (6 ounce) cans jumbo black olives, sliced
• 2 (6.5 ounce) jars marinated artichoke hearts, sliced
• 3 large tomatoes, chopped
• 3 bunches green onions, chopped
• 1 (8 ounce) bottle Italian-style salad dressing

Broccoli Cauliflower Salad

Ingredients:

• 1 large bunch fresh broccoli and or cauliflower, cut in pieces (4-5 cups, 1 liter))
• 1 cup (¼ liter) raisins
• ¼ cup (60 ml) diced red onion
• 10 bacon strips fried , & crumbled
• 1 cup (¼ liter) sunflower seeds

Dressing:

• 3-4 tablespoons sugar
• ½ cup (125 ml) light mayonnaise
• 1 tablespoon vinegar (don't use balsamic - it makes the mayo look brown)

Instructions: