Makes 6 burgers
Ingredients:
6, 100 g pieces of flattened, lean
barbeque steak
6 hamburger or crusty rolls
440 g can pineapple slices, drained
225 g can sliced or shredded
beetroot, well drained
3 large tomatoes, sliced thickly
Cos or iceberg lettuce leaves,
shredded
125 g (1 cup) reduced fat, grated
cheddar cheese
Method:
