Greek Cheese Pastries (Tiropitakia)

Ingredients:

• 1 pound (450 gr) phylo dough
• ½ pound (225 gr) melted butter
• 16 ounce (500 gr) cottage cheese
• 4 ounce (125 gr) cream cheese
• ¾ pound (340 gr) of feta cheese
• 3 eggs
• ½ teaspoon of nutmeg
• ¼ cup parsley

Instructions: