Ingredients:
- 1 pound (450 gr) phylo dough
- ½ pound (225 gr) melted butter
- 16 ounce (500 gr) cottage cheese
- 4 ounce (125 gr) cream cheese
- ¾ pound (340 gr) of feta cheese
- 3 eggs
- ½ teaspoon of nutmeg
- ¼ cup parsley
Instructions:
- mix the cottage cheese, cream cheese, and feta cheese
- mix in the eggs, nutmeg and parsley
- brush a sheet of phylo with melted butter
- put an other sheet on top of first, and brush with melted butter
- cut into thirds, lengthwise
- put teaspoon of cheese mixture at one end of each strip
- fold each strip over into a triangular shape, fold over to the opposite side, etc. until complete
- strip rolled up
- bake 15 minutes at 350 °F (175 °C) for 15 minutes
- makes 3 dozen
- may be frozen uncooked, individually
[recipe is brought to you by Christine Dörenberg]
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