Serves 8
Ingredients:
100 g sago (seed tapioca)
450 g can crushed pineapple in
natural juice
11/2 cups boiling water (375 mL)
1 tablespoon lemon juice
1 tablespoon golden syrup
100 g sugar
Method:
Showing posts with label Gran Pineapple Sago. Show all posts
Showing posts with label Gran Pineapple Sago. Show all posts
Sunday, December 11, 2011
Gran’s Pineapple Sago
Serves 8
Ingredients:
100 g sago (seed tapioca)
450 g can crushed pineapple in
natural juice
11/2 cups boiling water (375 mL)
1 tablespoon lemon juice
1 tablespoon golden syrup
100 g sugar
Method:
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