Fruit Salad ANZAC Slice

Makes 12 slices

Method:
Heat oven to 180 C.
Lightly spray a 18 cm slice pan with canola spray.
Combine flour, oats, sugar and coconut in a large mixing
bowl. Then add the reserved juice, butter, syrup and
lightly beaten egg and mix well. Spoon half the mixture
into the pan, and press down flat. Evenly spread the
drained fruit salad over the mixture. Top the fruit salad
with the remaining slice mixture. Bake 20 minutes, or
until golden brown. Leave to stand for five minutes
before turning out onto a cooling rack. When cool, slice
into squares.

Ingredients: