Varied menu of chicken porridge for breakfast
Ingredients:
100 g Quaker Oats Quick Cooking
50 g of chopped chicken meat
3 cloves garlic (crushed)
2 spring onions (puree)
2 tablespoons cooking oil
1 tsp sesame oil
½ teaspoon chicken bouillon seasoning
3 stalks celery (cut fine)
500 ml of water
Soy sauce and pepper to taste
Dumpling skins are cut into small pieces and fried
