AMISH MEATLOAF AND AMISH CORN BREAD

AMISH MEATLOAF

1 1/2 lbs. lean ground beef
1 beaten egg
1/2 tsp. sage
1/2 c Pet milk
About 2 cups Ritz crackers (crushed)
1/4 c. onion
1/2 c. Swiss cheese (shredded) plus some extra
Salt and pepper

Mix all above together; pat into an oval loaf in a baking dish.
Put the extra shredded Swiss cheese over top of loaf.
Bake at 350 degrees for 1 hour. Will freeze well.