AMISH MEATLOAF AND AMISH CORN BREAD

AMISH MEATLOAF

1 1/2 lbs. lean ground beef
1 beaten egg
1/2 tsp. sage
1/2 c Pet milk
About 2 cups Ritz crackers (crushed)
1/4 c. onion
1/2 c. Swiss cheese (shredded) plus some extra
Salt and pepper

Mix all above together; pat into an oval loaf in a baking dish.
Put the extra shredded Swiss cheese over top of loaf.
Bake at 350 degrees for 1 hour. Will freeze well.



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AMISH CORN BREAD


1 c. sifted flour
1/4 c. sugar
1 tbsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
1 egg, well beaten
1 c. milk
5 tbsp. shortening melted and cooled

Sift first 4 ingredients. Mix in cornmeal.
Blend egg, milk, shortening until mixed. Add to dry ingredients and beat until smooth.
Use greased (bottom only) 8x8x2 pan. Bake 400 degrees for 20 minutes.